2015 Fall Seasonal Menus are Here!

The Scarlet Rabbit seasonal menu

Our new seasonal menus are here!

Featuring new courses and ingredients such as brussels sprouts, rabbit pot pie, and grilled seabass. Yum!

Our hours have also changed!  We are now open Monday through Saturday 4-9PM and are serving brunch 10AM-3PM both Saturday and Sunday.  No more lunch during the weekdays.  Come in, have a mimosa and enjoy our patio!

View the new menus »

Becker Wine Dinner, Sunday March 22

The Scarlet Rabbit Becker Wine Dinner

March 22nd 6PM, 6:30 First Course Served
$45 Per Person, Call for Reservations
512-502-5164

Come join us for a wonderful evening of food and wine pairings from Becker Vineyards.

Menu includes:

Course 1 – passed Hors d’oeuvres
Chenin Blanc or Cabernet Sauvignon
Assorted small bites from Chef Leanne Morgan

Course 2 – Crawfish
Sauvignon Blanc
Crawfish tails, spicy consommé, baby potatoes, Spanish Chorizo, grilled baby corn

Course 3- Salad
Chardonnay
Beets, Brussels sprouts, soft boiled egg, Texas goat cheese, micro chives, cider glaze

Course 4- Steak
Tempranillo
Wagu skirt steak, Honey nut green beans, pancetta potato gratin, Tempranillo demi glace

Course 5- Dessert
Port
Lemon poppy Brie en croute, honey glazed black berries, ver jus, vanilla sabayon

Valentine’s Day Dinner

The Scarlet Rabbit will be serving a very special Valentine’s Day Dinner for Saturday Evening, February 14th.

Our menu will consist of 3 courses and cost $45 a seat. Please give us a call for availability and reservation times. (512) 502-5164

Check out the menu!

scarletrabbit_valentinesmenu

Introducing Our New Fall Menu!

Introducing Our New Fall Menu!

We’ve vamped our menu with new, delicious, seasonal favorites!

Some of the new items include:

  • Roasted brussels sprouts
  • Steak sandwich with sirloin, blue cheese, tomato, crispy onion, horseradish mayo, fries
  • Braised short ribs with chile roasted red potatoes, roasted brussels sprouts, mushrooms, red wine demi-glace
  • Boneless pork chops with dried fruit compote, roasted brussels sprouts, sweet potato mash, apple cider gastrique
  • Prime rib with crispy onions, chile roasted red potatoes, red wine demi-glace, seasonal green stuff

Oh and then there’s dessert… changing monthly. Grab some pumpkin creme brulee while we have it!

We’re Open!

We’re Open!

The Scarlet Rabbit is now officially open!  Feel free to drop by and check us out.

Hours

Monday – Thursday 11 AM – 9 PM
Friday – Saturday 11 AM – 10 PM
Sundays 11 AM – 8 PM

Reservation policy

Reservations are accepted for parties of 6 or more over the phone.

Phone

(512) 502-5164

Location

410 W. Main St. / Round Rock, Texas
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